Ingredients
3/4 Cup Tequila (separated)
1/2 Cup Rose’s Lime Juice
2 Tablespoons Orange Juice Concentrate (frozen oj thawed)
2 Envelopes Unflavored Gelatin (I use Knox Original Knox Gelatine)
1/4 Cup Water
1/4 Cup Cointreau
Instructions
Pour 1/2 cup tequila, Rose’s lime juice and orange juice concentrate in large bowl, then sprinkle with gelatin; let stand 1 minute.
Pour 1/4 cup tequila and 1/4 cup water in a microwave safe cup and heat to boiling. Add hot water and tequila, as well as the Cointreau to bowl with gelatin.
Stir until gelatin is dissolved, approximately 5 minutes. (If gelatin is not dissolving after a couple of minutes, you can put it in the microwave for 30 seconds – do not boil).
Lightly oil an 8″x8″x2″ pan with oil. Pour gelatin mixture into pan and refrigerate. Or you can line your pan with plastic wrap. Make sure that the edges of the plastic wrap overlap the edges of the pan.
Chill for at least 4 hours.
Before serving, cut into squares or shapes.